Greening Granny’s Kitchen is an unique mix of storytelling and food. Based on a homesteader’s recipes, it features traditional and new gluten-free and lactose-free recipes. This book invites you to:
* embrace healthy eating
* compare traditional and new recipes
* learn about alternative baking ingredients such as maca, amaranth flour, teff flour, date sugar and quinoa
This site is a great promotion for the book. It also has timely tips on healthy eating. There is an opportunity on a tab called FREE STUFF to sign up for the newsletter.
I am looking forward to future videos showcasing some of the recipes.
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